Microwave Packaging Technology Tutorials

Published: July 14, 2008

The Packaging Group offers two half-day tutorials on July 23–24 on “Understanding Microwave Packaging” (taught by microwave technology expert Bob Schiffman) and “Packaging Foods for the Microwave Oven” (taught by leading food technologist Dr. Magdy Hefnawy), covering the development of foods specifically for steam cooking in the microwave oven. Only 30 seats are available at the kCrowne Plaza Hotel in Monroe Township (Princeton), NJ. For more information or to register, contact Stan Sacharow at 732-636-0885 or This email address is being protected from spambots. You need JavaScript enabled to view it..