Mondi Serves Up RetortPouch Recyclable to Food and Wet Pet Food Manufacturers
- Published: October 08, 2021
Mondi, a global leader in packaging and paper, has added to its range of sustainable premium food and pet food packaging solutions with the launch of RetortPouch Recyclable.
The new high-barrier pouch will replace complex multi-layer and unrecyclable packaging for a range of food and wet pet food products. Moist or semi-moist foods that are heat-treated in steam or hot water retort vessels to achieve commercial sterilization for shelf-stable foods require retort packaging. The aluminum typically used in most solutions has been substituted with an innovative high-barrier film that keeps temperatures high and maintains short processing times during the retort process.
The new mono-material retort packaging is fully recyclable, offering a solution that protects the product, provides exceptional shelf life for a mono-material solution, and reduces potential food waste.
Mondi has spent over two years researching and testing this product to ensure that several important application needs can be met. The launch of RetortPouch Recyclable is another step towards Mondi’s goal of ensuring that all of its products are reusable, recyclable or compostable by 2025 as part of its MAP2030 commitments.
“Sustainability is a top priority for Mondi and we are committed to make this innovation available for all our customers by using our customer-centric approach, EcoSolutions,” said Eveline Wagner-Hahn, managing director, Mondi Korneuburg. “Our fully recyclable solution helps to lower the product’s environmental footprint and customers can be confident that their products will be completely protected throughout manufacturing and transportation and meet their sustainability goals. This is another example of our award-winning expertise in creating sustainable food packaging and delivering circular-driven solutions that work for the customer, the end user and the environment.”
For more information, visit https://www.mondigroup.com.
