UPM Raflatac and Cielo e Terra Study Wine Bottles
- Published: April 22, 2016
TAMPERE, FINLAND | UPM Raflatac has cooperated with leading Italian wine producer Cielo e Terra on a life-cycle assessment (LCA) to study the environmental impacts of wine bottles. The comprehensive study took into account the full life cycle of the wine bottle and related packaging elements, and was performed in accordance with ISO 14040/44 standards. The study was presented in a congress organized in connection to Vinintaly, international exhibition on wine and spirits, on April 12, 2016.
"Our aim is to better understand the environmental impacts related to our products and, together with our suppliers, find new ways to reduce them,” says Giampietro Povolo, Finance and Operation Manager, Cielo e Terra. “The impacts of our recent investments in renewable energy are clearly visible in the results of the LCA study. When comparing the years before and after the investments, we can identify reductions in greenhouse gas emissions of 10 percent and water consumption of 24 percent during the life cycle of a wine bottle."
The LCA demonstrated that glass production has the most significant environmental impact in the wine bottle product life cycle. Energy and fuels used on site, as well as secondary and tertiary packaging such as boxes, pallets, and plastic wrapping, are also significant for a number of life-cycle impact categories.
Cielo e Terra says corporate social responsibility has long been an important focus, and the company already prints a significant proportion of its labels on UPM Raflatac's FSC- and PEFC-certified materials, sourced from sustainably managed forests. Cielo e Terra also participates in UPM Raflatac's RafCycle program, where the discarded glassine backing paper from the label application process is collected and recycled into new paper at UPM Raflatac's specialist Plattling mill in Germany.
"Our cooperation with Cielo e Terra in sustainability topics began with the RafCycle program in 2013, says Stefano Pistoni, End-Use Manager, Wine and Spirits, at UPM Raflatac EMEIA. "The joint LCA study is a natural continuation of this dialogue and a unique example of how a label producer and wine bottler can work together on sustainability topics."
