Seafood Sealed

Published: February 15, 2011

Targeted for delicatessens and supermarkets, Atlantica bags from Alpem, Reims, France, are designed for wrapping fresh fish, seafood, meats, cold cuts, cheese, and other perishable products. They feature a quick closure system that provides a tight seal so liquids and odors are kept inside. The bags help prevent cross-contamination in shopping bags during transport and are constructed in a manner similar to a packaging envelope. Available in two material combinations, metal-coated paper and thermo paper, bags also can be produced with a window and can be printed on both sides with up to six colors. Visit www.alpem.fr.